June 19th, 2018
The owners of 75 on Liberty Wharf care about their carbon footprint, which is why they recycle, compost, and clean with green products. Every Thursday evening, you can come to the eatery to enjoy a special menu of renewable and sustainable plates along with organic martinis and a few recycling tips.
Green Thursdays are just one of the regular events at 75 Liberty on Wharf. On Tuesdays, grab a house-made dessert for half off, then on Wednesdays, stop in for a two-course meal with a bottle of wine for $39 per person. Don't miss weekend brunch, either, when 75 Liberty on Wharf promises decadent fare. The raspberry-stuffed French toast oozes fruit preserves and sweet cream cheese with every bite, while the crab cake Benedict features a golden-brown crab cake with a pair of poached eggs and hollandaise sauce on top.