August 28th, 2018
The downtown installment of Boston Chops just made its grand debut this summer with the same flair as its South End counterpart. The chic dining room features soft lighting and rich, dark woods, which provide a fitting setting for the upscale steaks and seafood on the menu.
Plan a special date night at Boston Chops and dive into your meal with a few bites from the raw bar. The Latin ceviche, fresh oysters, and lump crab cocktail are all tasty options. After your apps, select one of the prime steaks or seafood dishes to try. Enjoy a classic steak frites dish with an eight-ounce cut of filet mignon or skirt steak, or devour a larger cut like the 18-ounce prime bone-in rib eye steak, which has been praised by Food & Wine. If you're craving seafood, the menu also offers options such as Chilean sea bass and sesame ahi tuna.